If you like to have a romantic dinner, this is the place you need to go to. It's very cozy. Service is spot on the food was outstanding steak. You didn't need a knife. Have a great holiday and spend a little more money on your wife.

Wow. What a great meal. The Steakout did not disappoint. This place is a well oiled machine. The staff is super attentive and don't stop moving. The drinks are a solid pour and the food is just fantastic. Perfectly cooked to temperature and well seasoned. We started with the Garlic Cheese Focaccia Bread then went into soup & salad. For entrees, I had the bone-in rib eye and my husband had the fan favorite filet. Charred on the outside, pink on the inside. Kiss the chef! They were both perfect. For sides, we both got hash browns--one plain, one with cheese and onions. The hash browns weren't crispy but were so flavorful. A little salt & pepper made them perfect. As an add-on, we got the charred shrimp. The shrimp itself was delicious. The cocktail sauce was the only thing I found lacking. A little too pedestrian for our taste. It really tasted like ketchup with a whisper of horseradish. It needed about 10x more. That said, I'd get it again but ask for drawn butter. We closed out with a Grasshopper. So refreshing. Here at The Steakout, it isn't served with a chocolate or chocolate syrup. Unbeknownst to me, our waitress heard me say how missed the chocolate and suddenly appeared with a little cup of chocolate to pour over the drink. So awesome. It was delicious w/o it but the chocolate made it perfect for me. Can't wait to come back and experience more.

This is our favorite steakhouse. The steaks are always delicious and seasoned to perfection! The prices are fair for the quality of food. Service is top notch and love the vintage atmosphere and ice cream cocktails and live dinner music.

Must be in the mood for great food in a great community. The chef will share his story about his parents and the business. Make a reservation and consider this dependable and reliable good dinner out

We are slowly making our way through the Wisconsin Supper Club map! The Stakeout did not disappoint. You will need to make a reservation. The last seating is at 9:00 p.m. The place was packed even at 8:15 p.m. We were the only people wearing masks and felt a little bit like we were a zoo exhibit, but hey, it's Wisconsin, where covid is some liberal conspiracy to take away your "rights". It was evident that the majority of people in the restaurant were regulars and knew each other's names. We arrived early for our reservation and sat at one of the small tables in the bar area. We did have trouble getting a drink at the bar. I suspect because it was so busy, however the hostess that checked us in finally came over and took a drink order for us. While we sat and waited for our table, we listened to Mr Al White at the keyboard! We were seated in the dining area within the bar. There is a separate dining area with Open Flame grilling of your steaks. Our waitress was very pleasant and very efficient. I had a great filet and my husband had pan-fried walleye. We also had a good Wisconsin Brandy old-fashioned. The meal with three drinks was a little over $80. We will be back again sometime. You will really need to look for this restaurant as the surrounding area has transitioned more to Light Industry, apartments, Etc. It is not far off of 896

We ordered take out for my dad's birthday. I didn't have a lot of expectations since I haven't been to this place before. But wow! What a nice surprise! The French onion soup was on point, packaged nicely, and super delicious! We also had prime rib, perfect texture, temperature, and perfect flavor! They really do take care of how they package your meals for take out and I appreciate that! We will definitely order from this place again or maybe try dine in next time!